Sustainability

Transparent Food Labeling in Ensuring Food Safety for Consumers

Role of Transparent Food Labeling in Ensuring Food Safety for Consumers

Role of Transparent Food Labelling in Ensuring Food Safety for Consumers RS! Food Products In today’s world, food makers should emphasize the importance of food safety and consumer knowledge. With the globalization of food production, distribution, and consumption, ensuring the safety of the food supply chain has become a top priority. Consumer education plays a critical

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Mango tree

Mango Orchard: A Guide to Successful Cultivation

Content Mango orchard is an essential contributor to the global fruit industry, providing the beloved and widely consumed tropical fruit, mango. With increasing concerns about food safety and the growing demand for high-quality produce, it is crucial to establish mango orchards that prioritize food safety practices. Mango orchards not only yield an abundant harvest but

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Mango Plants

Combatting Mango Fruit Fly Infestation: Effective Strategies for Farmers in Kenya

As temperatures continue to rise due to the impacts of climate change, Kenya’s valuable mango crops face a formidable threat from growing pest numbers. Among the country’s most troublesome adversaries for mango farmers is the mango fruit fly, whose presence has become increasingly menacing.  This tiny but destructive insect strategically targets mango trees during their crucial

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The Role of ICT in Agriculture: How It’s Improving Farming Methods and Increasing Yields

Today’s agricultural sector has undergone a massive digital transformation in the last decade. New digital tools are reshaping how farmers grow crops, and consumers buy them. With the use of information and communication technology (ICT), the way we farm is changing for the better. The growth of mobile phones and other digital devices has made

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