Ruai & Ol-Rongai tree planting event. The Kenya National Farmers’ Federation KENAFF participated in a tree planting activity in Ruai sewage treatment plant on the 10th of May 2024. This was done in line with President William Ruto’s directive to plant trees on the stipulated national tree planting day. There were several participants namely: Dr. […]
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National tree planting event in Bomet County. On the 19th of April 2024, the Kenya National Farmers’ Federation (KENAFF) in partnership with Agriterra led farmers and community members in Bomet County to participate in its national tree planting event. Through the KENAFF Farm Forestry Afforestation and Biodiversity Conservation Programme (KENAFF FFA & BCP), farmers were
National tree planting event in Bomet County. Read More »
World Food Day: Water is Life, Water is Food. Leave No One Behind Every food we eat, every meal we savor, is intrinsically linked to one precious element – water. On this World Food Day, let’s take a moment to recognize that “Water is Life, Water is Food. Leave No One Behind” isn’t just a
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Role of Transparent Food Labelling in Ensuring Food Safety for Consumers RS! Food Products In today’s world, food makers should emphasize the importance of food safety and consumer knowledge. With the globalization of food production, distribution, and consumption, ensuring the safety of the food supply chain has become a top priority. Consumer education plays a critical
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Food safety is of utmost importance in agriculture, particularly with regard to fresh produce such as potatoes. Potatoes form part of Kenya’s staple crop after maize and are an integral component of its national diet. Potato is considered to be an invaluable staple food source and cash crop in Kenya, providing income to many individuals
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Content Mango orchard is an essential contributor to the global fruit industry, providing the beloved and widely consumed tropical fruit, mango. With increasing concerns about food safety and the growing demand for high-quality produce, it is crucial to establish mango orchards that prioritize food safety practices. Mango orchards not only yield an abundant harvest but
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