Sustainability

The Hidden Backbone of Kenya’s Dairy Industry

Women in Kenya’s dairy industry do the bulk of the daily work — milking, feeding, herd health, household nutrition — yet own almost none of the land or cattle behind it. The 2026 KENAFF report breaks down the numbers behind this “Participation-Control Paradox,” county by county, and lays out what reform could look like.

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From Cash to Credit: How KENAFF and Partners Are Digitizing Uasin Gishu’s Agricultural Value Chains

A farmer can grow acres of maize or sell thousands of litres of milk each season and still be turned away at the bank—simply because the work leaves no formal financial record. In Uasin Gishu County, KENAFF, Mastercard, KCB Bank Eldoret, and CropSoko are changing that, turning everyday farm transactions into digital records that open the door to credit, markets, and financial inclusion.

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KENAFF Showcases Youth-Led Reforestation and Sustainable Farm Forestry at KALRO Muguga Complex Open Week 2026

The Kenya National Farmers’ Federation (KENAFF) recently participated in the KALRO Muguga Complex Open Week 2026, held from the 27th to the 28th of March 2026. The event served as a high-impact platform for the federation to highlight its commitment to environmental stewardship and youth empowerment. Centered around the Nurseries for Youth Development Project (NYDP),

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KENAFF’s Involvement in the 2024 World Food Day Commemoration.

Global agricultural bodies marked this year’s World Food Day under the theme: ‘Right to Food for a Better Life and a Better future,’ emphasizing the essential human right to access nutritious, affordable, and sustainable food by showcasing various agricultural products;  where the Kenya National Farmers’ Federation (KENAFF) participated in both local and international events. KENAFF

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