LThis year’s theme for World Environment Day (WED) is “Land Restoration, Desertification, and Drought Resilience.” Celebrated globally on June 5th, WED involves over 150 countries participating in various activities. Brief History of WED. World Environment Day was launched in 1972 by the United Nations General Assembly (UNGA) to coincide with the first day of the […]
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World Food Day: Water is Life, Water is Food. Leave No One Behind Every food we eat, every meal we savor, is intrinsically linked to one precious element – water. On this World Food Day, let’s take a moment to recognize that “Water is Life, Water is Food. Leave No One Behind” isn’t just a
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Role of Transparent Food Labelling in Ensuring Food Safety for Consumers RS! Food Products In today’s world, food makers should emphasize the importance of food safety and consumer knowledge. With the globalization of food production, distribution, and consumption, ensuring the safety of the food supply chain has become a top priority. Consumer education plays a critical
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Food safety is of utmost importance in agriculture, particularly with regard to fresh produce such as potatoes. Potatoes form part of Kenya’s staple crop after maize and are an integral component of its national diet. Potato is considered to be an invaluable staple food source and cash crop in Kenya, providing income to many individuals
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CS Linturi Says Subsidized Fertilizer to Cost Ksh. 2,500. As part of its commitment to agricultural development, the Kenyan Government, under the auspices of Cabinet Secretary Mithika Linturi, has announced a substantial reduction in fertilizer costs that is sure to benefit Kenyan farmers, increasing productivity and food security within the country. Kenyan farmers, under the
Significant Drop in Fertilizer Prices Bring New Hope for Kenyan Agriculture Read More »
