Transparent Food Labeling in Ensuring Food Safety for Consumers

Role of Transparent Food Labeling in Ensuring Food Safety for Consumers

Sustainability / /

Role of Transparent Food Labelling in Ensuring Food Safety for Consumers RS! Food Products In today’s world, food makers should emphasize the importance of food safety and consumer knowledge. With the globalization of food production, distribution, and consumption, ensuring the safety of the food supply chain has become a top priority. Consumer education plays a critical […]

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Significant Drop in Fertilizer Prices Bring New Hope for Kenyan Agriculture

AgriNews / /

CS Linturi Says Subsidized Fertilizer to Cost Ksh. 2,500.  As part of its commitment to agricultural development, the Kenyan Government, under the auspices of Cabinet Secretary Mithika Linturi, has announced a substantial reduction in fertilizer costs that is sure to benefit Kenyan farmers, increasing productivity and food security within the country. Kenyan farmers, under the

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Mango tree

Mango Orchard: A Guide to Successful Cultivation

Sustainability / /

Content Mango orchard is an essential contributor to the global fruit industry, providing the beloved and widely consumed tropical fruit, mango. With increasing concerns about food safety and the growing demand for high-quality produce, it is crucial to establish mango orchards that prioritize food safety practices. Mango orchards not only yield an abundant harvest but

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Potato Farm

Nairobi Selected as Host City for World Potato Congress 2026

AgriNews / /

Nairobi, Kenya – Nairobi has been chosen as the host city for the 2026 World Potato Congress, marking the first time the congress will be held in sub-Saharan Africa. This exciting development has sparked enthusiasm among potato stakeholders and is seen as a significant milestone for Kenya’s agricultural sector, highlighting the country’s growing influence in

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